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KMID : 1134820090380060727
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Journal of the Korean Society of Food Science and Nutrition
2009 Volume.38 No. 6 p.727 ~ p.731
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Effect of Various Plasticizers and Ferulic Acid on the Physical Properties of Gelidium corneum Film
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Lim Geum-Ok
Hong Yun-Hee
Song Kyung-Bin
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Abstract
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Effects of various plasticizers (1.5%) such as glycerol, sorbitol, fructose, sucrose, and polypropylene glycol, and ferulic acid on the physical properties of Gelidium corneum (GC) film were examined. GC films containing plasticizer and ferulic acid were prepared by incorporating various amounts (10, 30, 50, 70, 100 ㎎/100 mL) of ferulic acid into the film. Water vapor permeability (WVP) of the GC film varied depending on the type of plasticizer, and among them the film containing sucrose had the lowest WVP. Tensile strength (TS) and % elongation (%E) of the film were in the range of 1.29~11.29 ㎫ and 5.55~36.44 %, respectively, and the WVP values were of 1.30~1.60 ng m/㎡sPa. In addition, the GC films were prepared using ferulic acid as a cross-linking agent. WVP of the film decreased with the addition of ferulic acid, and the film containing 30 ㎎ ferulic acid had the lowest WVP value. TS value of the GC film containing 10 ㎎ of ferulic acid was significantly higher than that of the control. However, further increase of ferulic acid concentration decreased the TS value. Therefore, 10 ㎎ of ferulic acid was determined to be the optimal concentration for the film.
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KEYWORD
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Gelidium corneum film, plasticizer, ferulic acid
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